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FRIMA: Under the microscope...

Published: 21/03/17

Under the microscope Frima

Frima History

Multi-functionality, performance and best cooking results every day!

The FRIMA brand stands for advanced cooking appliance technology. Our corporate objective is to deliver the greatest possible benefit to people cooking food in commercial kitchens. Back in 1985, FRIMA invented the first multi-functional cooking appliance based on heat transfer via contact heat. We have continued to develop the technology ever since.

The current VarioCooking Center MULTIFICIENCY® combines maximum efficiency and ease of use in the minimum space. This all-rounder replaces conventional bratt pans, kettles, ranges and deep-fat fryers and gets rid of pots and pans. This means you save space, time, power and water... and you gain flexibility in facing the day-to-day challenges of your kitchen.

The excellent cooking results your chefs obtain will underline that FRIMA is the right choice. Boiling, frying, deep frying...

All in one unit, up to 4 times as fast and 40% less power consumption.

Whether for an à la carte restaurant or high volume catering, preparing individual portions or thousands of meals, cooking overnight, pressure cooking or cooking during service, the VarioCooking Center MULTIFICIENCY® always offers the right solution for the individual requirements of your kitchen.


Product Overview

The VarioCooking Center MULTIFICIENCY® offers maximum possibilities, even on the smallest available surface. We have combined the functions of conventional cooking appliances such as bratt pans, kettles, fryers and stoves into a single, high efficient and multifunctional unit. It reduces the space needed in your kitchen by 50%.

The 112T model fits anywhere

On a table, a work surface, a central cooking block, near a passage or in production areas.

The 112, 112L, 211 and 311 models fit in any kitchen, regardless of any existing floor drains - thanks to the integrated water drain.


Benefits of Choosing Frima

The VarioCooking Center MULTIFICIENCY® combines the functions of conventional cooking appliances, such as the range, griddle, deep-fat fryer, bratt pan and kettle, in a single multi-functional unit. It reduces the space requirement in your kitchen and you can, for example, create more space for your customers in the restaurant or optimise your kitchen processes.

30% more space

Because Raw Materials Are Precious And Expensive.

The built-in cooking intelligence, VarioCookingControl®, guarantees you golden brown chips, perfectly cooked pasta, succulent fish and perfect dairy and dessert dishes, without any supervision and with no food wastage. Thanks to the extra power capacity of the VarioCooking Center MULTIFICIENCY®, even large quantities of meat can be seared without losing any of the juices. So you reduce your use of raw materials by up to 10% and deliver consistently high food quality.

10% less raw materials

Because You Want To Use Resources Efficiently.

The VarioCooking Center MULTIFICIENCY® gives you up to 2 hours extra working time per day because it's fast and it cooks without any supervision. The built-in cooking intelligence heats up to 200°C in record time and delivers 40% more searing power than conventional equipment. Cleaning time is also minimal as nothing sticks or overcooks. The VarioCooking Center MULTIFICIENCY® is sparkling clean and ready to cook again in as little as two minutes. The VarioCooking Center MULTIFICIENCY® works for you day and night.

Up to 2 hours every day

Because The Day Is Always Too Short.

VarioBoost®, the innovative heating technology, continuously delivers the optimum quantity of energy where it is required, and at the right time. The excellent heat distribution and the built-in cooking intelligence, VarioCooking Control®, prevent products from sticking or overcooking. No need to waste time and water with soaking. Cleaning takes place in seconds, with minimal water and chemicals. You can save up to 40% of electricity and 70% of water* compared to conventional appliances.