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Tuscan Bread

Tuscan Bread

Ingredients

(unsalted yeast starter):
Flour Gr 1250
Water Gr 650
Dry yeast Gr 20

Dough:
flour Gr 3000
water Gr 1750
yeast Gr 25

Preparation

Prepare the starter dough and let it repose for one day at +4.

Knead all the ingredients and let the dough repose.

Then Bake